Arizona Carnitas with Green Chiles


Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for a longer period of time to make tender. Set the table so that everyone can create their own tortilla-filled meal. Arizona Carnitas with Green Chiles 2 1/2 pounds boneless pork shoulder, cut into bite-size pieces* 3 tablespoons olive oil 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 large yellow onion, cut into thin slivers 1 (4-ounce) can diced green chiles, undrained 2 cloves garlic, minced 1/2 cup chicken broth Flour tortillas OR corn tortillas Shredded Cheddar cheese Chopped tomato Sour cream


Heat Oven To 350 Degrees F. Heat 2 Tablespoons Of The Oil In Ovenproof Heavy Large Covered Pot Over High Heat. Add Half Of The Pork Cubes; Sprinkle With Half Of The Salt And Half Of The Black Pepper. Cook Pork Until Starting To Br

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