Ingredients
- 2 Links Jennie-o Lean Turkey Italian Sausage,
crumbed & browned
Olive Oil, 2 tbsp
2-4 cups Swiss Chard, cleaned & sliced thin
1-2 cups Romaine Lettuce, cleaned & sliced thin
2 cloves Garlic, roughly diced
1 Shallot, roughly diced
3 cups Beef Stock
2 cups Cannellini Beans, drained & rinsed
4 Artichoke Hearts, drained & quartered
1 can Fire Roasted Tomatoes w/Garlic
2 tbsp Bacon Bits
Oregano, Parsley, Basil, Old Bay, Paprika, Red Pepper Flakes, Salt & Pepper to taste
Macaroni, enriched, 1 cup small shells Olive
(remove)
Description
5 WW Points Per 10oz Serving
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