Ingredients
- 3 cups Beef Stock
2 cups Cannellini Beans, drained & rinsed
4 Artichoke Hearts, drained & quartered
1 can Fire Roasted Tomatoes w/Garlic
2 Links Jennie-o Lean Turkey Italian Sausage, casings removed
2 tbsp Olive Oil
2 cloves Garlic, roughly diced
1 Shallot, roughly diced
2-4 cups Swiss Chard, cleaned & sliced thin
1-2 cups Romaine Lettuce, cleaned & sliced thin
2 tbsp Bacon Bits
Oregano, Parsley, Basil, Old Bay, Paprika, Red Pepper Flakes, Salt & Pepper to taste
1cup Salad Macaroni or Small Shells
Description
5 WW Points Per 10oz Serving
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