Ingredients
2 pork tenderloin, 1 pound each
2 medium parsnips, OR carrots, peeled and bias-sliced 1/4-inch thick
2 medium cippolini onions, peeled and each cut into 6 wedges
1 medium sweet potato, peeled, halved lengthwise and sliced 1/2-inch thick
1 small turnip, peeled and cut into 1/2-inch cubes
1/8 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon black pepper
1 recipe Apple-Ginger Sauce, *
Olive oil cooking spray
1 tablespoon fresh chives, chopped (optional)
2 medium parsnips, OR carrots, peeled and bias-sliced 1/4-inch thick
2 medium cippolini onions, peeled and each cut into 6 wedges
1 medium sweet potato, peeled, halved lengthwise and sliced 1/2-inch thick
1 small turnip, peeled and cut into 1/2-inch cubes
1/8 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon black pepper
1 recipe Apple-Ginger Sauce, *
Olive oil cooking spray
1 tablespoon fresh chives, chopped (optional)
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter