Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup diced onion
- 1/2 cup diced celery
- 1/4 cup minced ginger
- 1 tablespoon minced garlic
- 1/2 pound carrots, peeled and roughly chopped
- 5 cups vegetable or chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1 bay leaf
- 1 cup Oikos® Plain Yogurt
- 3 tablespoons chopped chives, for garnish
Description
Try Delicious Recipes Using Dannon Yogurt. It's Got 80% Less Fat Than Regular Cream Cheese, Sour Cream And Mayonnaise*per USDA Data Jan'06
Dannon
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