Ingredients
4 12-oz pork loin rib chops, (non-marinated), 1 1/2-inches thick
1/2 fresh pineapple, peeled, cored and cut into 4 long pieces
1-2 tablespoons olive oil
1 or 2 fresh serrano, OR jalapeno chiles, thinly sliced
4 small green onions, thinly sliced
3 tablespoons fresh lime juice
2 tablespoons Fresh cilantro leaves, finely chopped
2 tablespoons maple syrup
1/2 teaspoon salt
Pineapple Brine:
2 tablespoons salt
2 tablespoons brown sugar, packed
6 ounces pineapple juice, 3/4 cup
1 cup water
1/2 fresh pineapple, peeled, cored and cut into 4 long pieces
1-2 tablespoons olive oil
1 or 2 fresh serrano, OR jalapeno chiles, thinly sliced
4 small green onions, thinly sliced
3 tablespoons fresh lime juice
2 tablespoons Fresh cilantro leaves, finely chopped
2 tablespoons maple syrup
1/2 teaspoon salt
Pineapple Brine:
2 tablespoons salt
2 tablespoons brown sugar, packed
6 ounces pineapple juice, 3/4 cup
1 cup water
Description
Pork Be Inspired
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