Ingredients
- 2 (12 oz) fresh broccoli florets
1/4 cup chicken broth
1 (10-3/4 oz) can condensed cream of chicken soup, undiluted
6 oz roasted red bell peppers, drained and chopped (mt olive)
1/2 cup (2 oz) shredded sharp Cheddar cheese
1/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons bread crumbs
Description
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