Ingredients
- 6 ounces pancetta, cut into small dice (1 1/2 cups)
- 2 pounds baby Brussels sprouts, quartered
- 3 tablespoons shallots, finely chopped
- 1 clove garlic, minced
- 1/2 cup balsamic vinegar
- 1/2 cup chicken stock
- 2 tablespoons unsalted butter
- kosher salt and freshly ground black pepper
Description
Brussels Sprouts And Pancetta - The Huffington Post
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