Ingredients
1/2 pound ham (fully cooked), cut into 1/2-inch cubes
8 ounces spaghetti
2 cups broccoli florets
1 10-oz container light Alfredo sauce
1/4 teaspoon red pepper flakes
1/4 cup Parmesan cheese, grated
8 ounces spaghetti
2 cups broccoli florets
1 10-oz container light Alfredo sauce
1/4 teaspoon red pepper flakes
1/4 cup Parmesan cheese, grated
Description
Pork Be Inspired
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