Ingredients

1 lb (500 g) penne noodles 2 Ontario Potatoes, peeled and cut into 1-inch (2.5 cm) cubes 1 cup (250 mL) Ontario Broccoli florets 1 cup (250 mL) Ontario Cauliflower florets 2 tbsp (25 mL) olive oil 2 cloves Ontario Garlic, chopped Pinch red pepper flakes (optional) 1 Ontario Onion, chopped 1/4 lb (125 g) Polish sausage or ham, diced 1 can (28 oz / 796 mL) plum tomatoes, pured 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 1/2 cup (125 mL) grated Parmesan cheese 2 tbsp (25 mL) chopped fresh Ontario Parsley

Description

Bring Large Pot Of Salted Water To Boil. Add Pasta And Potatoes; Cook 7 Minutes. Add Broccoli And Cauliflower; Cook Until Pasta Is Tender Yet Firm, About 5 Minutes. Drain Well. Meanwhile, Heat Oil In Deep Skillet. Add Garlic, Red

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