Pasta With Proscuitto, Vegetables, And Goat Cheese

Ingredients

    1/2 cup sun dried tomatoes, drained and
    chopped
    1/4 cup olive oil
    1/4 lb proscuitto, or ham, thinly sliced
    1/4 tsp red pepper flakes
    2 cloves garlic
    2 cups broccoli florets
    3/4 lbs whole what pasta
    1 cup fresh or frozen peas
    1/2 cup basil, thinly sliced
    1/4 lb goat cheese, crumbled
    1 tsp salt
    1/2 tsp pepper
    1/4 cup Parmesan cheese, grated

Description

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