Ingredients
1 pound smoked bacon, sliced, cut up
3/4 cup light mayonnaise
1/3 cup light sour cream
1/4 cup fresh basil leaves, lightly packed, cut into thin strips
1 tablespoon apple cider vinegar
1/2 teaspoon seasoned salt
1 clove garlic , minced (1/2 teaspoon)
1 head romaine lettuce, shredded (about 8 cups)
2 large tomatoes, very thinly sliced and halved
1/2 small red onion, very thinly sliced and separated into rings
1 tablespoon butter, unsalted
1 tablespoon extra-virgin olive oil
1 10-inch long loaf rustic Italian bread, cut into 1-inch cubes
freshly ground black pepper, to taste
3/4 cup light mayonnaise
1/3 cup light sour cream
1/4 cup fresh basil leaves, lightly packed, cut into thin strips
1 tablespoon apple cider vinegar
1/2 teaspoon seasoned salt
1 clove garlic , minced (1/2 teaspoon)
1 head romaine lettuce, shredded (about 8 cups)
2 large tomatoes, very thinly sliced and halved
1/2 small red onion, very thinly sliced and separated into rings
1 tablespoon butter, unsalted
1 tablespoon extra-virgin olive oil
1 10-inch long loaf rustic Italian bread, cut into 1-inch cubes
freshly ground black pepper, to taste
Description
Pork Be Inspired
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