Ingredients
- 1 prepared loaf pound cake or 1 package (10-3/4 ounces) frozen pound cake, thawed
- 1/4 to 1/2 cup raspberry jam
- 1 package (3 to 3-1/2 ounces) regular or instant vanilla pudding mix
- 2-1/2 cups milk
- 1 cup chilled heavy whipping cream
- 3 tablespoons confectioners' sugar
- Slivered almonds
- Maraschino cherries, halved
Description
Find Recipes For Grandma's English Trifle And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Slice Pound Cake In Half Horizontally. Spread With Jam And Replace Top Of Cake. Slice Cake Into Nine Pieces. Line The
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter