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Ingredients

• 2 pkt (3.125-ounce) vanilla pudding and pie filling mix
• 2 c. Lowfat milk
• 1 1/2 c. Pineapple juice
• 2 c. Whipping cream, divided
• 1 pkt (16-ounce) frzn lb. cake, thawed
• 1/2 c. Cream sherry
• 1 c. Raspberry jam, melted
• 1 can (20-ounce) crushed pineapple in syrup
•     Maraschino cherries (optional)

Description

Prepare Pudding According To Package Directions Using Lowfat Milk And Pineapple Juice As Liquid. Cold In Saucepan Over Ice Water, Stirring. Whipe 1 C. Cream And Fold Into Cooled…

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