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Ingredients

• 5 to 6 cups all-purpose flour
• 2 packages (1/4 ounce each) active dry yeast
• 1-1/2 teaspoons salt
• 1 teaspoon sugar
• 1 cup 2% milk
• 3/4 cup water
• 1/2 cup butter, cubed
• FILLING:
• 1/2 cup butter, softened
• 2 teaspoons dried basil
• 2 teaspoons dill weed
• 1 teaspoon dried minced onion
• 1 teaspoon garlic powder

Description

Find Recipes For Swirled Herb Bread And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 3 Cups Flour, Yeast, Salt And Sugar. In A Small Saucepan, Heat The Milk, Water And Butter To 120&

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