Login to Save Like

Ingredients

• 1 pound Clams, fresh
• 1 1⁄2 cups Clam Juice
• 1 ounce Clam Base

• 4 strips Bacon
• 4 ounces Butter, 1 stick
• 2 cups Celery, diced
• 2 cups Onion, diced
• 1⁄2 teaspoon Dried Basil
• 1 teaspoon Dried Thyme
• 1⁄2 teaspoon Ground Marjoram
• 1⁄2 teaspoon Black Pepper
• 2 Dried Whole Bay Leaves
• 1⁄2 ounce Garlic

• 2 1⁄2 ounces Flour

• 1 1⁄2 cups Milk
• 2 1⁄2 cups Heavy Cream

• 2 cups Red Potato, diced
• 2 tablespoons Dried Parsley Flakes
• 1 tablespoon Dried Dill Weed

Description

<object Id="bimvidplayer0" Width="391" Height="220" Classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000"> <param Value="true" Name="allowfullscreen"/> <param Value="alw

KitchenMonki