Login to Save Like

Ingredients

• 1 large onion, chopped
• 1 large carrot, chopped
• 1 tablespoon butter
• 1 pound parsnips, peeled and chopped
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup fat-free milk

Description

Find Recipes For Curried Parsnip Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Onion And Carrot In Butter Until Onion Is Tender. Add Parsnips; Cook 2 Minutes Longer. Stir

Taste Of Home