Ingredients
- 2 pounds small red potatoes, quartered
- 6 bacon strips, cooked and crumbled
- 6 green onions, thinly sliced
- 2 medium ripe avocados, peeled and pitted, divided
- 1/2 cup sour cream
- 2 tablespoons milk
- 2 tablespoons mayonnaise
- 1 teaspoon stone-ground mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon minced chives
Description
Find Recipes For Avocado Potato Salad And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In A Large Saucepan And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer For 15-20 Minutes Or Until
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