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Ingredients

• 1/2 large head  lettuce, shredded (about 6 cups)
• 4 medium  skinless, boneless chicken breast halves, cooked, chilled, and cubed, or 3 cups diced cooked chicken
• 2   medium tomatoes, diced
• 3   hard-cooked eggs, chopped
• 6 slices  bacon, crisp-cooked and crumbled
• 3/4 cup  crumbled blue cheese (3 ounces)
• 1 or 2  medium avocados, halved, peeled, and cut into wedges
• 1   small Belgian endive
• 1 tablespoon  snipped chives or thinly sliced green onion tops (optional)
• 1/2 cup  purchased French salad dressing

Description

Made Famous At The Brown Derby Restaurant In Hollywood, This Chicken And Avocado Salad Continues To Win Accolades.

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