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Ingredients

• 1 pound carrots, julienned
• 1/2 cup thinly sliced green onions
• 1/4 cup butter
• 1 teaspoon cornstarch
• 1/2 cup water
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon dill weed
• 1/8 teaspoon pepper
• 1/4 cup sliced almonds, toasted

Description

Find Recipes For Carrots In Almond Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Cook Carrots In A Small Amount Of Water Until Crisp-tender; Drain. Transfer To A Serving Bowl And Keep Warm.

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