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Ingredients

• 1 boneless beef chuck roast (3 to 4 pounds)
• 2 to 3 garlic cloves, sliced
• 2 tablespoons olive oil
• 1 large onion, cut into 1/2-inch slices
• 3 celery ribs, cut into 1/2-inch slices
• 2 medium turnips, peeled and cut into chunks
• 4 cups water
• 2 teaspoons beef bouillon granules
• 4 medium potatoes, peeled and quartered
• 1 pound carrots, cut into chunks
• 1/2 pound fresh green beans, trimmed
• 1/2 pound sliced fresh mushrooms
• 3 tablespoons cornstarch
• 1/4 cup cold water

Description

Find Recipes For Stovetop Pot Roast And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Slits In Roast; Insert Garlic Slices. In A Dutch Oven, Brown Roast In Oil On All Sides. Remove Roast; Add The Onion, Celery And T

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