Ingredients
- 1 large onion, cut into 1-inch pieces
- 1 pound boneless beef chuck, cut into 1-inch cubes
- 1 tablespoon ground ginger
- 1/4 teaspoon salt
- 3 medium-size carrots, cut into 1-inch slices
- 2 large celery stalks, cut into 1-inch slices
- 1 large beef bouillon cube
- 2 cups water
- 2 tablespoons red wine vinegar
- 1/4 cup raisins
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- cooked egg noodles (optional)
Description
This Slow Cooker Stew Recipe Is Brimming With Beef, Vegetables, And Raisins In A Zippy Broth. Serve On Its Own Or Ladle Over Noodles If You Wish.
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