Tangy Beef Stew

Ingredients

  • 1   large onion, cut into 1-inch pieces
  • 1 pound  boneless beef chuck, cut into 1-inch cubes
  • 1 tablespoon  ground ginger
  • 1/4 teaspoon  salt
  • 3   medium-size carrots, cut into 1-inch slices
  • 2   large celery stalks, cut into 1-inch slices
  • 1   large beef bouillon cube
  • 2 cups  water
  • 2 tablespoons  red wine vinegar
  • 1/4 cup  raisins
  • 1/4 teaspoon  black pepper
  • 2 tablespoons  cornstarch
  •   cooked egg noodles (optional)

Description

This Slow Cooker Stew Recipe Is Brimming With Beef, Vegetables, And Raisins In A Zippy Broth. Serve On Its Own Or Ladle Over Noodles If You Wish.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top