Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 3 celery ribs, chopped
- 1/2 cup chopped green onions
- 1/2 cup cider vinegar
- 1/4 cup vegetable oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
Description
Find Recipes For Curried Bean Salad And Other Bean Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The Beans, Corn, Celery And Onions. In A Jar With A Tight-fitting Lid, Combine The Remaining Ingredients; S
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