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Ingredients

• 1 cup loose-pack frozen cut green beans or lima beans
• 1 15 - 16 ounce can cut wax beans, black beans, or chickpeas (garbanzo beans), rinsed and drained
• 1/2 15 ounce can low-sodium red kidney beans, rinsed and drained
• 1/2 cup chopped red or green sweet pepper
• 1/3 cup chopped red onion (1 small)
• 1/4 cup cider vinegar or white vinegar
• 2 tablespoons sugar
• 2 tablespoons salad oil
• 1/2 teaspoon celery seeds
• 1/2 teaspoon dry mustard
• 1 clove garlic, minced

Description

This Version Of Three-bean Salad Gets A Light Coating Of Simple Dressing, Keeping It Light And Healthy. The Recipe Can Be Tossed Together In 15 Minutes.

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