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Ingredients

• 2 packages (.3 ounce each) sugar-free lemon gelatin
• 2 cups boiling water
• 2 cups diet lemon-lime soda
• 1/4 cup lemon juice
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1/4 teaspoon yellow food coloring, optional
• 3/4 cup fresh blueberries
• 3/4 cup sliced fresh strawberries
• 2 medium kiwifruit, peeled and sliced

Description

Find Recipes For Lemon Cloud Desserts And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Gelatin In Boiling Water. Stir In Soda And Lemon Juice. Cover And Refrigerate For 2 Hours Or Until Set.

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