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Ingredients

• 1/3 cup  sugar
• 1 envelope  unflavored gelatin
• 1 cup  water
• 2/3 cup  frozen lemonade concentrate, thawed
• 4 drops  red food coloring
• 1 cup  whipping cream
• 1/2 cup  fresh blueberries
• 3   thin lemon slices, halved, or pink grapefruit half slices (optional)
•   Lemon peel curls (optional)

Description

Make This Fresh, Light Summer Dessert Ahead Of Serving Time To Serve With A Barbecue Dinner. Keep It Chilling While Tending To Food On The Grill.

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