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Ingredients

• 1 9-inch pie crust, baked according to directions on package (or graham cracker crust)
• 1 pkg. unflavored gelatin
• 3/4 cup sugar
• 4 large eggs, separated
• 1/2 cup water
• 1/2 cup lemon juice
• 1 t. grated lemon peel
• 2-3 drops yellow food coloring
• whipped topping ** optional
• blueberries, whole ** optional
• candied lemon rind ** optional

Description

An Old Recipe That I Eventually Would Like To Whip Up! I Think I Am Going To Use A Graham Cracker Crust, And Decorate It Up A Bit By Putting Little Globs Of Canned Whipped Cream On Each Piece, Decorated With Blueberries And Candied Lemon Rinds, As Indica

Group Recipes