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Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 cups milk
• 2 tablespoons country-style Dijon mustard
• 1 to 2 teaspoons prepared horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 24 fresh or frozen asparagus spears
• 8 thin slices fully cooked ham, (about 3/4 pound)
• 1 to 2 hard-cooked eggs, sliced or chopped

Description

Find Recipes For Asparagus Dijon Ham Rolls And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Melt Butter; Stir In Flour Until Smooth. Gradually Stir In Milk And Cook Until Bubbly And Thickened

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