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Ingredients

• 1 unbaked pastry shell (10 inches)
• 10 fresh asparagus spears
• 4 eggs
• 3 tablespoons all-purpose flour
• 1-1/2 cups half-and-half cream
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon ground mustard
• 2 cups (8 ounces) shredded Swiss cheese
• 1 medium tomato, cut into 6 slices

Description

Find Recipes For Asparagus Tomato Quiche And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Line Unpricked Pie Shell With A Double Thickness Of Heavy-duty Foil. Bake At 450° For 5 Minutes. Remove Foil

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