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Ingredients

• 4 ounces linguine
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon canola oil
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1/2 cup marsala wine or beef broth
• 2 tablespoons tomato paste
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound cooked pork tenderloin, cut into strips
• 1 teaspoon minced fresh parsley

Description

Find Recipes For Pork Marsala And Other Cooking For Two Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Linguine According To Package Directions. Meanwhile, In A Large Skillet, Saute Mushrooms In Oil And Butter Until Tender. Ad

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