Ingredients
- 8 ounces uncooked linguine
- 1 medium sweet red pepper, chopped
- 3/4 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 1-1/2 teaspoons minced garlic
- 1 tablespoon canola oil
- 15 pimiento-stuffed olives, sliced
- 1 tablespoon butter
Description
Find Recipes For Olive And Red Pepper Linguine And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Linguine According To Package Directions. Meanwhile, In A Large Skillet, Saute The Red Pepper, Mushrooms, Onion And

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