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Ingredients

• 6 bacon strips, diced
• 1 small onion, chopped
• 1 package (4.9 ounces) au gratin potatoes
• 2 cups hot water
• 1-1/2 cups 2% milk
• 1-1/4 cups chicken broth
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 bay leaf
• 3 cups cubed cooked chicken
• 2/3 cup evaporated milk

Description

Find Recipes For Au Gratin Chicken Chowder And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Bacon Over Medium Heat Until Crisp. Remove To Paper Towels With A Slotted Spoon; Drain, Reserving 2

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