Ingredients
- 2 cups uncooked potatoes, cut into 1/2-inch cubes
1 large carrot, diced
1 cup leeks, chopped, white part only
1 medium garlic clove, minced
4 cups chicken broth
1/2 cup uncooked barley, pearl
1 tsp. bay leaf, crumbled or 1 whole leaf
1/ 4 tsp. dried thyme, crushed
1/4 tsp. black pepper
4 oz. cooked Canadian bacon, cut into 1/4-inch pieces
1/2 cup fat-free evaporated milk
2 fl. oz. fat-free half-and-half cream
Description
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