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Ingredients

• 1/2 cup water
• 1/4 cup butter, cubed
• 1-1/2 cups herb stuffing mix
• 1/4 pound uncooked bulk pork sausage
• 1 egg, lightly beaten
• 16 bacon strips, halved
• MUSTARD SAUCE:
• 1 cup mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon ground mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 2 drops hot pepper sauce

Description

Find Recipes For Bacon Roll-Ups With Mustard Sauce And Other Roll-up Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Water And Butter To A Boil. Remove From The Heat. Stir In Stuffing; Cool. Transfer To A

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