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Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 can (15 ounces) apricot halves
• 3 teaspoons cornstarch
• 1/4 cup apricot preserves
• 2 tablespoons white wine vinegar
• 4 green onions, chopped
• Hot cooked rice, optional

Description

Find Recipes For Apricot Chicken Breasts And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle Chicken With Salt And Pepper. In A Large Skillet, Cook Chicken In Butter Over Medium Heat For 2-3 Mi

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