Apricot Chicken Breasts Recipe


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 can (15 ounces) apricot halves
  • 3 teaspoons cornstarch
  • 1/4 cup apricot preserves
  • 2 tablespoons white wine vinegar
  • 4 green onions, chopped
  • Hot cooked rice, optional


Find Recipes For Apricot Chicken Breasts And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Sprinkle Chicken With Salt And Pepper. In A Large Skillet, Cook Chicken In Butter Over Medium Heat For 2-3 Mi

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