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Ingredients

• 2 pounds red potatoes, peeled and cubed
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 tablespoon canola oil
• 1/3 cup all-purpose flour
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 cans (12 ounces each) fat-free evaporated milk
• 1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided
• 2 tablespoons Dijon mustard
• 1-1/2 pounds fully cooked lean ham slices, cut into strips
• 1 package (16 ounces) frozen sliced carrots, cooked and drained
• 1/4 cup minced fresh parsley

Description

Find Recipes For Makeover Ham 'n' Potato Bake And Other Baked Ham Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Potatoes In A Large Saucepan And Cover With Water. Bring To A Boil. Reduce Heat; Cover And Cook For 10-15 Minute

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