Login to Save Like

Ingredients

• 1 cup  all-purpose flour
• 1/2 cup  whole-wheat flour
• 1 1/2 teaspoons  fresh tarragon leaves, or 1/2 teaspoon dried
• 1/2 teaspoon  salt
• 4 tablespoons  cold unsalted butter, cut into small pieces
• 1/4 cup  extra-virgin olive or canola oil
• 1/4 cup  low-fat plain yogurt
• 2 tablespoons  extra-virgin olive or canola oil
• 1 cup  thinly sliced red onion
• 1 1/2 cups  grated carrots
• 2 tablespoons  dry sherry, (see Ingredient Note) or rice vinegar, divided
• 1 tablespoon  Dijon mustard
• 1/2 cup  shredded reduced-fat Cheddar cheese
• 1/2 cup  low-fat plain yogurt
• 1/2 cup  low-fat milk
• 2   large eggs
• 2 teaspoons  finely chopped fresh tarragon, or 3/4 teaspoon dried
• 1/4 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper

Description

The Bright Orange Carrots In This Savory Tart Are A Feast For The Eyes And The Palate. Tarragon Lends Bold Flavor To The Tart. Other Herbs, Such As Thyme Or Rosemary, Would Be Delicious Too.

Recipe.com