Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3/4 pound boneless lean pork roast, cut into 1-inch cubes
- 1 tablespoon canola oil
- 1 can (8 ounces) pineapple chunks, undrained
- 1/2 cup dark corn syrup
- 1/3 cup white vinegar
- 2 tablespoons ketchup
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1/2 cup chopped green pepper (1-inch pieces)
- Hot cooked rice, optional
Description
Find Recipes For Sweet-and-Sour Pork And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine Cornstarch And Water Until Smooth; Set Aside. In A Large Skillet Or Wok, Cook Pork In Oil
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