Ingredients
- 2 (8oz) cans pineapple chunks in juice
2 Tbsp canola oil
1 green pepper, cut into 1 inch squares
1 clove garlic, minced
1 lb boneless pork, cut into thin strips
2 Tbsp cornstarch
1/3 c light or dark corn syrup
1/4 c cider vinegar
3 Tbsp soy sauce
2 Tbsp ketchup
Description
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