Asian Pork Cabbage Stir-fry Recipe


  • 6 cups chopped cabbage, cut into 1-inch pieces
  • 3 teaspoons vegetable oil, divided
  • 4 medium carrots, julienned
  • 1 pork tenderloin (1 pound), cut into 3/4-inch pieces
  • 2 tablespoons minced fresh gingerroot
  • 1 cup reduced-sodium chicken broth, divided
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons cornstarch
  • Hot cooked rice, optional


Find Recipes For Asian Pork Cabbage Stir-Fry And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet Or Wok, Stir-fry Cabbage In 1 Teaspoon Oil For 1-2 Minutes Or Until Crisp-tend

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