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Ingredients

• 6 cups chopped cabbage, cut into 1-inch pieces
• 3 teaspoons vegetable oil, divided
• 4 medium carrots, julienned
• 1 pork tenderloin (1 pound), cut into 3/4-inch pieces
• 2 tablespoons minced fresh gingerroot
• 1 cup reduced-sodium chicken broth, divided
• 1/4 cup reduced-sodium soy sauce
• 4 teaspoons cornstarch
• Hot cooked rice, optional

Description

Find Recipes For Asian Pork Cabbage Stir-Fry And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet Or Wok, Stir-fry Cabbage In 1 Teaspoon Oil For 1-2 Minutes Or Until Crisp-tend

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