Sassy Shrimp Stir-Fry

Ingredients

  • 2 tablespoons cornstarch
  • 1-1/2 cups reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon grated orange peel
  • 1 teaspoon canola oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1-1/2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup julienned carrot
  • 2-1/2 cups chopped Chinese or napa cabbage
  • 2 cups fresh peas pods
  • 1/4 cup thinly sliced green onions
  • Hot cooked rice, optional

Description

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