Ingredients
* 6 cups Cabbage, cut into 1-inch pieces* 3 teaspoons Canola oil, divided
* 4 medium carrots, julienned
* 1 pound Pork tenderloin, cut into 3/4-inch cubes
* 2 tablespoons Minced gingerroot
* 1 cup Reduced-sodium chicken broth, divided
* 1/4 cup Reduced-sodium soy sauce
* 4 teaspoons Cornstarch
* Hot cooked rice
Description
Meals Matter
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