Ingredients
- 4 teaspoons cornstarch
- 1-1/2 teaspoons sugar
- 1/4 cup white wine or chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 pound boneless pork loin, cut into 2-inch strips
- 4 teaspoons canola oil
- 1 cup thinly sliced carrots
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1-1/2 pounds Chinese or napa cabbage, thinly sliced
- Hot cooked rice
Description
Find Recipes For Pork Cabbage Stir-Fry And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Cornstarch And Sugar. Stir In Wine Or Broth And Soy Sauce Until Smooth; Set Aside.
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