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Ingredients

• 3 medium acorn squash (about 1 pound each), halved and seeded
• 1 pound ground beef
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 teaspoon beef bouillon granules
• 1/2 cup hot water
• 1/2 cup cooked rice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon orange juice concentrate
• 1 teaspoon brown sugar
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Description

Find Recipes For Curried Beef-Stuffed Squash And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Invert Squash In A Greased 15-in. X 10-in. X 1-in. Baking Pan. Bake, Uncovered, At 350° For 35-45 Min

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