Algonquin Beef And Squash Bake

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Ingredients

2 pounds beef chuck, cut in 1-inch cubes
 
1/4 cup unsifted all-purpose flour
 
2 cups tomato juice
 
2 beef-bouillon cubes
 
1 tablespoon brown sugar
 
1/4 cup finely chopped parsley
 
2 cloves of garlic, minced
 
3 teaspoons salt
 
1/4 teaspoon pepper
 
1/4 teaspoon ground nutmeg
 
4 medium-size potatoes, pared and sliced thin (4 cups)
 
8 small onions, peeled and quartered
 
1 acorn squash, split and seeded
 
2 tablespoons butter or margarine

Description

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