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Ingredients

• 3 pounds russet potatoes, peeled and shredded
• 1-1/2 cups shredded peeled apples
• 1-1/2 cups sauerkraut, rinsed and well drained
• 6 eggs, lightly beaten
• 6 tablespoons all-purpose flour
• 2 teaspoons salt
• 1-1/2 teaspoons pepper
• 3/4 cup canola oil
• Sour cream and chopped green onions, optional

Description

Find Recipes For Sauerkraut Latkes And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Potatoes, Apples, Sauerkraut And Eggs. Combine The Flour, Salt And Pepper; Stir Into Potato Mixture.

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