Login to Save Like

Ingredients

• 1 pound ground beef
• 2 garlic cloves, minced
• 1-1/2 cups water
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/2 to 1 envelope onion soup mix
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 9 lasagna noodles, cooked and drained
• 2 cups (16 ounces) 4% cottage cheese
• 4 cups (16 ounces) shredded part-skim mozzarella cheese
• 2 cups grated Parmesan cheese

Description

Find Recipes For Mom's Lasagna And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Beef Over Medium Heat Until Meat Is No Longer Pink. Add Garlic; Cook 1 Minute Longer. Drain. Stir In The Wat

Taste Of Home