Rustic Peach Tart


1/2 cup all-purpose flour, more for rolling out the pastry
1/2 cup whole wheat pastry flour
1/4 teaspoon salt
6 tablespoons cold butter, cut into small pieces
1/3 cup ice cold water, more if needed
1 1/2 pounds peaches (about 4 or 5 peaches)
1 teaspoon sugar
1 teaspoon lemon juice
1/4 cup sliced almonds, toasted

1 tablespoon butter
1 tablespoon apricot preserves
1 tablespoon sugar


This Tasty Dessert Suits Ripe Summer Fruits Perfectly. Try Apricots Instead Of Peaches When They're In Season. To Complete This Dessert, Simply Add A Scoop Of Ice Cream Or A Drizzle Of Cream To Soak Up The Syrupy Fruit Juices.

Wholefoods Favicon Wholefoods
View Full Recipe

MS Found Country:US image description
Back to top