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Ingredients

• 3/4 cup chopped celery
• 2/3 cup chopped onion
• 2/3 cup chopped carrot
• 1/3 cup vegetable oil
• 3 tablespoons dried parsley flakes
• 4 teaspoons chicken bouillon granules
• 1 teaspoon garlic powder
• 1 teaspoon dried marjoram
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon rubbed sage
• 1/2 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 2 cups chicken broth
• 8 cups day-old bread cubes
• 3 cups cooked wild rice

Description

Find Recipes For Wild Rice 'n' Bread Dressing And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute The Celery, Onion And Carrot In Oil Until Tender. Stir In The Parsley, Bouillon, Garlic

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