Turkey Vegetable Soup
2 cups chopped cooked turkey
1 (16-ounce) can whole tomatoes undrained and coarsely chopped
1 (8 3/4-ounce) can whole kernel corn drained
1 (81/2-ounce) can English peas drained
1 cup cooked navy beans
1/4 cup chopped celery
2 tablespoons barley
1 tablespoon instant minced onion
1 tablespoon beef-flavored bouillon granules
1 tablespoon chicken-flavored bouillon granules .
1 teaspoon hot sauce Dash of garlic powder
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